Quick and Easy Blistered Snow Peas with a Roasted Garlic Tahini Dressing Drizzle.
Simple and fresh, these blistered snow peas make a great mid-day snack or a side dish. A ripping hot skillet or cast iron pan will be our secret to getting a nice char without overcooking the beans. Garnished with flaky salt and drizzle with roasted garlic tahini sauce, this healthy vegan snack is hard to beat.
This recipe is perfect for a midday snack, because it can be made in about 15 minutes. This recipe serves two people, but I have a hard time sharing these.
For this recipe, you will need a cast iron skillet or a wok. Heat the pan on high for 3 minutes, then add in your Tbs of olive oil and allow that to heat another 2-3 minutes. The pan has to be ripping hot for the snow peas to remain fresh and crisp while getting a good char. When oil is shimmering, carefully add in your snow peas, avoiding any oil that may pop. Arrange peas into a single layer and set a timer for 3 minutes and walk away. DO NOT TOUCH THE PEAS!
I REPEAT, DO NOT TOUCH THE PEAS! Its going to be tempting, because there will be a lot of noise and it will sound like they are burning, but do not touch until your 3 minute timer goes off. When timer goes off stir the peas in the skillet and set the timer for another 2 minutes. Depending on what they are looking like and your preference, you can stir during this 2 minutes, or allow to char more. After that 2 minutes, turn the heat off and immediately serve with flaky sea salt and roasted garlic tahini sauce.
Blistered Snow Peas
8 oz Snow Peas
1 Tbs olive oil
Flaky Salt for finishing
Step 1:
Heat a cast iron skill or wok pan on burner set to high for 3 minutes to heat up your pan, then add in your Tbs of olive oil and allow that to heat another 2-3 minutes. The pan has to be ripping hot for the snow peas to remain fresh and crisp while getting a good char.
When oil is shimmering, carefully add in your snow peas, avoiding any oil that may pop. Arrange peas into a single layer and set a timer for 3 minutes and walk away. DO NOT TOUCH THE PEAS! Its going to be tempting, there will be a lot of noise and it will sound like they are burning, but do not touch until your 3 minute timer goes off.
When timer goes off stir the peas and set the timer for another 2 minutes. Depending on what they are looking like and your char preference, you can stir during this 2 minutes, or allow to sit and char more. After that 2 minutes, turn the heat off and immediately serve with flaky sea salt and roasted garlic tahini sauce.
Step 2: Roasted Garlic Tahini Drizzle
To make the Roasted Garlic Tahini Drizzle, which is highly recommended with this dish please follow this link!
Mahalo for Visiting
These fresh blistered snow peas with roasted garlic tahini dressing make a quick and healthy mid-day snack.
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